Update

Search This Blog

The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t.

November 13, 2021

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

By Sammy Westfall | Washington Post Europe | Disclosure

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

From New England to Notre-Dame, a U.S. Carpenter Tends to a French Icon

Hank Silver, a timber framer based in Massachusetts, is one of a handful of foreigners who are helping to rebuild the Paris cathedral after the devastating fire in 2019. By Aurelien Breeden | NYTimes NYT > World > Europe | Disclosure

Ukraine and Russia’s Battle Over the Town of Chasiv Yar, Explained

Chasiv Yar has been under relentless attack by Russian forces. Controlling the town would put them in striking distance of key Ukrainian operational and supply centers. By Marc Santora | NYTimes NYT > World > Europe | Disclosure

For Sale: A Rare Klimt Portrait, Valued at $32 Million. But of Whom?

The painting’s re-emergence after decades has come with a swirl of questions about its subject, one of three related teenage girls. By Scott Reyburn | NYTimes NYT > World > Europe | Disclosure

Turkey Earthquake Trial Opens Amid Anger and Tears

More than 300 people were killed when temblors toppled an upscale residential complex. Survivors hope a court will punish the men who built it. By Safak Timur and Ben Hubbard | NYTimes NYT > World > Europe | Disclosure

In an Unusual Vote, Democrats Rescue Measure to Allow Vote on Ukraine Bill

A resolution to pave the way for the foreign aid package was on track to die in committee amid Republican opposition when Democrats stepped in to save it. By Catie Edmondson | NYTimes NYT > World > Europe | Disclosure

The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t.

Comments

Post a Comment