The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t. November 13, 2021 Europe IFTTT NYT NYTimes The chef's vision on future of his food took a turn during the pandemic as he considered the unsustainability and inequality inherent in current global food systems. +
The top chef at Claridge’s hotel in London wanted to go all vegan. Meat stayed and he didn’t. November 13, 2021 Europe IFTTT NYT NYTimes The chef's vision on future of his food took a turn during the pandemic as he considered the unsustainability and inequality inherent in current global food systems. +